Tuna Kabobs
I am always looking for ways to add variety to our meals. Like me, if you are not a fan of Tuna salad or if you are bored of eating it regularly, you will definitely love these…
Masala Peas with Spinach and Baby Potatoes – Gluten Free, Vegan
I always try to incorporate variety of carbs in my meals that are healthy and unprocessed, after-all carbs are one of the most important macro nutrients responsible for providing us energy. Not all carbs are created equal…
Mixed Veg Curry in Coconut Gravy
Happy New year, friends! First of all, I am very sorry for going MIA. I got so occupied with holidays and a long overdue vacation to India that everything else got sidelined. Now that that’s out of…
Carrot Halwa/Fudge Breakfast Porridge – Vegan & Gluten Free
I have the best memories of carrot halwa/fudge cooked by my uncle, while growing up. Every year, during winter, my uncle would bring plenty of carrots from local farmers market and whenever that happened all of us…
Baked (Crispy) Sweet Potato Fries
CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried…
Ful / Fool Medames: Vegan and Gluten Free
Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes,…
Wild Rice, Barley, Kale and Butternut Squash Stew
I was ready to post a dessert recipe today but thanks to freezing cold for the change of plan. Since the whole world will be making and looking for dessert recipes for Valentine’s Day, I figured I’ll…
Lamb over Rice – Kabsa
The combination of lamb and rice is an all time favorite in my family. While biryani and pulav are more on the spicy side, the recipe of lamb over rice that I’m sharing today is mildly spiced…
Warm Apple Cider – For Chilly Evenings
When you feel that first crisp breeze, you know that summer is gone and fall is on the horizon. There are plenty of events such as Labor Day, the arrival of pumpkin spice lattes at Starbucks, the…
Brussel Sprouts and Potatoes Stir Fry
The other day, on my trip to the grocery store, I picked up some fresh Brussels Sprouts. I have always had Brussels Sprouts, steamed or roasted in salads. When I bought them, I had no idea what…
