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  • About
  • Appetizers
  • Breakfast
  • Desserts
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  • Breakfast,  Desserts

    Banana Pops – Vegan & Gluten Free

    By Shazia

    These Banana Pops are so simple to make, they are a great way to involve kids in the kitchen and motivate them to eat healthy.  Their taste and texture resembles that of  ice cream, although the nutritious…

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  • Appetizers

    Baked (Crispy) Sweet Potato Fries

    By Shazia

    CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried…

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  • Dinner

    Wild Rice Burgers with Mushrooms and Beets – Vegan and Gluten Free

    By Shazia

    Who doesn’t love a good veggie burger? Specially the kind that is loaded with flavor and nutrients. Wild rice burgers with mushrooms and roasted beets are just that….. delicious, irresistible, protein packed and super easy to make.…

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  • Appetizers,  Breakfast

    Ful / Fool Medames: Vegan and Gluten Free

    By Shazia

    Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes,…

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  • Desserts

    Matcha Ice Cream with Dark Chocolate – Raw, Vegan and Gluten Free

    By Shazia

    Happy St. Patrick’s Day, Friends! Whether you plan to feast on corned beef and cabbage, soda bread and shepherd’s pie or attending the parade or going for a pub crawl; I have a quick, and super easy dessert…

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  • Appetizers,  Dinner

    Asian Style Baked Cauliflower Stir Fry – Vegan and Gluten-Free

    By Shazia

    After a long snowy day, few things are as comforting as devouring a steaming bowl of this Baked Cauliflower stir fry.  Even though eating mac and cheese and fried food sound so tempting, the joy of eating…

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  • Breakfast,  Dinner

    Sweet Potato and Broccoli Burgers – Vegan and Gluten-Free

    By Shazia

    Sweet potatoes are considered as one of the world’s healthiest food for a valid reason. They are an excellent source of Vitamins B, C and D, iron, magnesium, fiber and complex carbs. The natural sugar of sweet potato…

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  • Breakfast,  Desserts

    Dark Chocolate Orange Cake – Vegan, Gluten Free, Nut Free

    By Shazia

    Okay! Let’s talk about cake…. Dark Chocolate and Orange cake to be precise! My friends, this cake is nut free, soy free, dairy free, refined sugar free and it tastes unbelievably delicious. This is the first vegan…

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  • Appetizers,  Breakfast,  Desserts,  Recipes

    Super(food) Bars

    By Shazia

    While strolling through the bulk food aisle at whole foods, I ended up buying hoarding a bunch of dried fruits, nuts, chia and flax seeds, and hence these bars came into existence. These bars don’t require any…

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  • Appetizers,  Dinner

    Roasted Vegetables Quinoa with Carrot Top Pesto

    By Shazia

    Last post of 2016 has to be about something wholesome, real and delicious because this is what CulinaryBee is all about. Quinoa needs no introduction and we are all aware of its nutritional benefits. Although, I must admit…

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Recent Posts

  • Superfood Hot Cacao with Seed Mylk
  • Snickers – Vegan and Gluten Free
  • Jalapeño Corn Bread (Gluten and Processed Sugar Free)
  • Dark Chocolate Protein Bark
  • Date Walnuts Energy Bites

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