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  • About
  • Appetizers
  • Breakfast
  • Desserts
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  • Appetizers,  Breakfast,  Desserts

    Almond Butter Amaranth Granola

    By Shazia

    The world may not need another granola recipe, however, it will be unfair to not share this almond butter amaranth granola. So easy to make, loaded with nutrients and flavor, this recipe requires only a handful of…

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  • Appetizers

    Baked (Crispy) Sweet Potato Fries

    By Shazia

    CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried…

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  • Dinner

    Wild Rice Burgers with Mushrooms and Beets – Vegan and Gluten Free

    By Shazia

    Who doesn’t love a good veggie burger? Specially the kind that is loaded with flavor and nutrients. Wild rice burgers with mushrooms and roasted beets are just that….. delicious, irresistible, protein packed and super easy to make.…

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  • Appetizers,  Breakfast

    Ful / Fool Medames: Vegan and Gluten Free

    By Shazia

    Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes,…

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  • Breakfast,  Desserts

    Dark Chocolate Orange Cake – Vegan, Gluten Free, Nut Free

    By Shazia

    Okay! Let’s talk about cake…. Dark Chocolate and Orange cake to be precise! My friends, this cake is nut free, soy free, dairy free, refined sugar free and it tastes unbelievably delicious. This is the first vegan…

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  • Dinner,  Recipes

    Wild Rice, Barley, Kale and Butternut Squash Stew

    By Shazia

    I was ready to post a dessert recipe today but thanks to freezing cold for the change of plan. Since the whole world will be making and looking for dessert recipes for Valentine’s Day, I figured I’ll…

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  • Breakfast,  Dinner

    Roasted Sweet Potatoes, Garlic Kale and Quinoa Bowl aka Brunch Bowl

    By Shazia

    I am a huge proponent of a healthy and nutritious breakfast. When I was in grad school, I skipped breakfast almost everyday, ate bagel or muffins for lunch followed by random fruits or carbs for dinner. My…

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  • Appetizers

    Maple and Cayenne Spiced Nuts

    By Shazia

    Nuts such as almonds, walnuts, hazelnuts, pecans and Brazil nuts are my favorite snacks, a handful of these snacks pack a powerful nutritional punch. Walnuts, pecans and chestnuts are a great source of antioxidants, while almonds and cashews…

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  • Appetizers,  Dinner

    Winter Kale and Pear Salad

    By Shazia

    More often than not, winter is the season when everyone craves comfort food, especially all those carbs that come along with cheesy gooey pastas and breads, special thanks to the holiday season. However, with all the hefty…

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  • Breakfast,  Dinner

    Gluten-Free and Paleo Vegetable Loaf

    By Shazia

    Whether you are vegetarian or just want to mix it up sans the meat once a week, this savory vegetable loaf will have you swooning. Coconut flour along with vegetables  makes this loaf nutritious, filling and crave worthy.…

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Recent Posts

  • Superfood Hot Cacao with Seed Mylk
  • Snickers – Vegan and Gluten Free
  • Jalapeño Corn Bread (Gluten and Processed Sugar Free)
  • Dark Chocolate Protein Bark
  • Date Walnuts Energy Bites

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