Carrot Halwa/Fudge Breakfast Porridge – Vegan & Gluten Free
I have the best memories of carrot halwa/fudge cooked by my uncle, while growing up. Every year, during winter, my uncle would bring plenty of carrots from local farmers market and whenever that happened all of us…
Superfood Brownies
I love eating cake for dessert… who doesn’t? If it wasn’t for the amount of calories and sugar packed in those cakes, I’d be eating them every day for breakfast and dinner. These brownies from Alex are a…
Protein Packed Chocolate Chip Cookies
I love eating dessert for breakfast…. especially when it is made with all healthy ingredients. Made with a handful of common pantry ingredients, in a bowl; these cookies are certainly a delicious treat to start the day…
Banana and Fig Bread with Cashew Butter
There is something extremely satisfying about a slice of Banana bread slathered with butter (nut butter in this case) with a cup of coffee! I love the combination of bananas with nut butter to provide more nutrients…
Chia Pudding Three Ways – Raw, Vegan and Gluten Free
Chia pudding needs no introduction. If you follow me on Instagram, you may have already noticed my obsession with chia pudding and some of my favorite flavors. Some of the reasons I like chia pudding are: making…
Dates and Nuts Bars – Vegan and Gluten Free
What is the point in buying energy bars that are not only expensive but also filled with processed sugar and not so healthy ingredients? I do agree that they are the one of the most convenient, on…
Grain Free Granola – Paleo, Vegan & Gluten Free
Paleo Granola that is grain free, nutrient dense and naturally sweetened makes for an excellent snack or breakfast cereal (we are talking approximately 6 grams of proteins and 5 grams of fiber in a 1/4 cup serving…
Sprouted Chickpeas and Peanut Butter Protein Balls
Until few years ago, on my way to the gym or work I would very happily buy a protein bar or a snack for a quick burst of energy that would barely last. While there are plenty…
Roasted Chana Dal /Split Bengal Gram
Split Bengal Grams/ Chana Dal are a kind of lentils that’s used in variety of Indian dishes (both sweet and savory). Chana dal is high in fiber and low in cholesterol, and is a good source of…
Banana Peanut Butter Cake – Paleo and Gluten Free
Its finally Friday, Yay!! I have baked plenty of cakes from scratch but this Banana Cake is the easiest of all, without compromising the taste and it’s healthy too (Processed Sugar and Flour free). It requires a handful…
