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  • About
  • Appetizers
  • Breakfast
  • Desserts
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  • Breakfast,  Desserts

    Lemon Cookies – Vegan and Gluten Free

    By Shazia

    Happy Friday Guys. If you are in search for perfectly chewy, soft, sweet and slightly tart cookies, then look no further. These lemon cookies are super easy to make, are gluten free, vegan and taste delicious. They…

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  • Breakfast,  Desserts

    Mango Cardamom Smoothie (Aamras)

    By Shazia

    Aamras, undoubtedly is the favorite summer dessert in India. It is made with blending juicy mangoes with cardamom, milk, sugar and nuts. Served with fried Indian bread (puri) or as is, it certainly is the most satisfying…

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  • Breakfast,  Desserts

    Banana Pops – Vegan & Gluten Free

    By Shazia

    These Banana Pops are so simple to make, they are a great way to involve kids in the kitchen and motivate them to eat healthy.  Their taste and texture resembles that of  ice cream, although the nutritious…

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  • Appetizers

    Baked (Crispy) Sweet Potato Fries

    By Shazia

    CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried…

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  • Dinner

    Wild Rice Burgers with Mushrooms and Beets – Vegan and Gluten Free

    By Shazia

    Who doesn’t love a good veggie burger? Specially the kind that is loaded with flavor and nutrients. Wild rice burgers with mushrooms and roasted beets are just that….. delicious, irresistible, protein packed and super easy to make.…

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  • Breakfast

    Golden Oatmeal with Turmeric and Saffron – Vegan

    By Shazia

    Turmeric is one of the most predominant spices in Ayurveda. Lately, turmeric is getting much deserved attention and it won’t be an exaggeration to call it new Kale. Although, it’s used widely in Indian cooking, one of…

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  • Appetizers,  Breakfast

    Ful / Fool Medames: Vegan and Gluten Free

    By Shazia

    Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes,…

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  • Dinner,  Recipes

    Wild Rice, Barley, Kale and Butternut Squash Stew

    By Shazia

    I was ready to post a dessert recipe today but thanks to freezing cold for the change of plan. Since the whole world will be making and looking for dessert recipes for Valentine’s Day, I figured I’ll…

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  • Breakfast,  Dinner

    Wild Rice, Spinach and Mung Khichdi

    By Shazia

    Khichdi is a popular Indian comfort food that is made primarily with a mixture of rice and lentils. Unlike other comfort foods that are deep fried, loaded with cheese, bacon, sugar etc. khichdi is known for its cleansing…

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  • Dinner

    Lamb Meatballs in Lentil Curry

    By Shazia

    In the wake of a strong cold front and the ongoing storm in the Northeast, this weekend should be declared as staying at home and eating comfort food weekend.  Even though I’m not a fan of the cold, one of…

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Recent Posts

  • Superfood Hot Cacao with Seed Mylk
  • Snickers – Vegan and Gluten Free
  • Jalapeño Corn Bread (Gluten and Processed Sugar Free)
  • Dark Chocolate Protein Bark
  • Date Walnuts Energy Bites

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