Lemon Cookies – Vegan and Gluten Free
Happy Friday Guys. If you are in search for perfectly chewy, soft, sweet and slightly tart cookies, then look no further. These lemon cookies are super easy to make, are gluten free, vegan and taste delicious. They…
Mango Cardamom Smoothie (Aamras)
Aamras, undoubtedly is the favorite summer dessert in India. It is made with blending juicy mangoes with cardamom, milk, sugar and nuts. Served with fried Indian bread (puri) or as is, it certainly is the most satisfying…
Banana Peanut Butter Cake – Paleo and Gluten Free
Its finally Friday, Yay!! I have baked plenty of cakes from scratch but this Banana Cake is the easiest of all, without compromising the taste and it’s healthy too (Processed Sugar and Flour free). It requires a handful…
Banana Pops – Vegan & Gluten Free
These Banana Pops are so simple to make, they are a great way to involve kids in the kitchen and motivate them to eat healthy. Their taste and texture resembles that of ice cream, although the nutritious…
Almond Butter Amaranth Granola
The world may not need another granola recipe, however, it will be unfair to not share this almond butter amaranth granola. So easy to make, loaded with nutrients and flavor, this recipe requires only a handful of…
Baked (Crispy) Sweet Potato Fries
CulinaryBee is all about guilt free indulgence and these baked sweet potato fries are no different. They fit perfectly in the guilt free indulgence category and are equally, if not more delicious, and addictive than their fried…
Wild Rice Burgers with Mushrooms and Beets – Vegan and Gluten Free
Who doesn’t love a good veggie burger? Specially the kind that is loaded with flavor and nutrients. Wild rice burgers with mushrooms and roasted beets are just that….. delicious, irresistible, protein packed and super easy to make.…
Golden Oatmeal with Turmeric and Saffron – Vegan
Turmeric is one of the most predominant spices in Ayurveda. Lately, turmeric is getting much deserved attention and it won’t be an exaggeration to call it new Kale. Although, it’s used widely in Indian cooking, one of…
Ful / Fool Medames: Vegan and Gluten Free
Ful or Fool Medames is one of the most popular Egyptian street food, primarily served for breakfast. Ful is made with cooked and mashed fava beans and served with a variety of toppings such as onion, tomatoes,…
Matcha Ice Cream with Dark Chocolate – Raw, Vegan and Gluten Free
Happy St. Patrick’s Day, Friends! Whether you plan to feast on corned beef and cabbage, soda bread and shepherd’s pie or attending the parade or going for a pub crawl; I have a quick, and super easy dessert…
