Culinary Bee

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  • Desserts
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  • Breakfast,  Desserts

    Banana Nutella Bread with Chia Seeds

    By Shazia

    This bread is a magical combo of banana and nutella. The texture is somewhat of a tender coffee cake with streusel topping.  The bananas add extra moisture and the nuts add an earthy crunch. Streusel adds a magnificent crunchy…

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  • Appetizers,  Dinner

    Day 2: Quick and Healthy Weeknight Dinner – Cauliflower Lentil Salad

    By Shazia

    In this icy, windy and brutal cold of February in NYC, a light and leafy salad seems as out of place as a tank top.  Hence, I decided to prepare mine with lentils, cauliflower and cayenne pepper. This salad…

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  • Desserts

    Marble Cake

    By Shazia

    Sometimes, there is nothing better than baking something special for absolutely no reason at all. I firmly believe that you do not need any excuse for cake whatsoever. Especially when it involves (dark) chocolate. I have baked…

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  • Dinner

    Day 1: Quick and Healthy Weeknight Dinner – Baked Blackened Tilapia

    By Shazia

    More often than not, I find myself in a situation where I have only  half hour or less to prepare dinner. And let’s be honest, after a long day, nobody looks forward to spending hours in the kitchen and cooking…

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  • Breakfast

    Poha – The Perfect Breakfast!

    By Shazia

    This delicious breakfast/brunch dish is a must have at my house over the weekends. Poha, made from flattened rice, is available at all Indian grocery stores and extremely easy to cook. To prepare this delicious dish, Poha…

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  • Desserts

    Brown Butter Shortbread Cookies

    By Shazia

    These cookies are basically fancy shortbread cookies that involve lots of butter, lots of  sugar, and flour. If thyme is not a herb of your choice, feel free to replace it with any subtle herb of your…

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  • Appetizers

    Carmelized Mushrooms and Onions Scones

    By Shazia

      The caramelized mushrooms and onions scones, accompanied with spiced butter are a must have during the cold snowy days. Serve them warm with gravy, jelly or eat them plain… the possibilities are endless! These scones are the…

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  • Appetizers

    Baked Brie Bread

    By Shazia

    Crispy Bread and Gooey Cheese make all the difference. Forever and always!! I was introduced to this divine brie bread by my wonderful friend Teri. This brie bread is not just an outstanding addition to any dinner…

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Newer Posts 

Recent Posts

  • Superfood Hot Cacao with Seed Mylk
  • Snickers – Vegan and Gluten Free
  • Jalapeño Corn Bread (Gluten and Processed Sugar Free)
  • Dark Chocolate Protein Bark
  • Date Walnuts Energy Bites

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