Spinach Quinoa Crepe
These Spinach Quinoa crepes are so much better than bread and rice. They are light and loaded with flavor. The batter can be made in advance and will stay in an airtight container in the refrigerator for 2 days…
Persimmon Pomegranate Spinach Salad
Happy New Year, you guys! Hope you had a wonderful break during the holiday and got to spend time doing what you enjoy the most . Now that all the holiday eating and partying is over and a new…
Breakfast Barley Bowl
Are you all set for New Year’s Eve? More importantly are you ready for a food cleanse? December was all about Holiday parties, Christmas celebrations and New Year’s Eve parties tomorrow. Although, I was careful with my meals,…
Chana Masala in Fifteen Minutes
This post is totally unplanned and the reason I am sharing it is because I’m sure just like me, at times you all also need a quick dinner fix on busy nights. This is a simpler and…
Dark Chocolate Truffles
There is a magic element to Holiday baking/cooking. I love to make special DIY edible goodies for gifting to friends and family. Last week, I made these dark chocolate truffles that are so easy to make, yet so…
Paneer Jalfrezi
Paneer Jalfrezi comes together in less than thirty minutes and is a great weeknight option for a comforting meal. There are many variations of making Paneer Jalfrezi, with or without gravy. The recipe below is my version, has some…
Detox Smoothie
From Christmas shopping and house cleaning/decorating to attending and hosting the holiday parties, holiday season can get quite overwhelming. If you are looking to detox your body and revitalize your health, and if you can spare five…
Lamb over Rice – Kabsa
The combination of lamb and rice is an all time favorite in my family. While biryani and pulav are more on the spicy side, the recipe of lamb over rice that I’m sharing today is mildly spiced…
Feta and Chive Scones
The recipe for these savory scones eliminates the need for any specific equipment, all you need is some counter space, a couple of bowls and a fork. You can make the scones in small bite size and serve them as hors d’oeuvres…
