Recipes

  • Dinner

    Chicken Curry in 30 Minutes

    Today’s chicken curry recipe is a perfect meal for chilly and busy days: it is healthy, light, easy to cook and loaded with flavor. Do not get intimated by the list of ingredients below. The spices and ingredients…

  • Dinner

    Spinach Quinoa Crepe

    These Spinach Quinoa crepes are so much better than bread and rice. They are light and loaded with flavor.  The batter can be made in advance and will stay in an airtight container in the refrigerator for 2 days…

  • Breakfast

    Breakfast Barley Bowl

    Are you all set for New Year’s Eve? More importantly are you ready for a food cleanse? December was all about Holiday parties, Christmas celebrations and New Year’s Eve parties tomorrow. Although, I was careful with my meals,…

  • Desserts

    Dark Chocolate Truffles

    There is a magic element to Holiday baking/cooking. I love to make special DIY edible goodies for gifting to friends and family. Last week, I made these dark chocolate truffles that are so easy to make, yet so…

  • Dinner

    Paneer Jalfrezi

    Paneer Jalfrezi comes together in less than thirty minutes and is a great weeknight option for a comforting meal. There are many variations of making Paneer Jalfrezi, with or without gravy. The recipe below is my version, has some…

  • Breakfast,  Dinner,  Drinks

    Detox Smoothie

    From Christmas shopping and house cleaning/decorating to attending and hosting the holiday parties, holiday season can get quite overwhelming. If you are looking to detox your body and revitalize your health, and if you can spare five…

  • Dinner

    Lamb over Rice – Kabsa

    The combination of lamb and rice is an all time favorite in my family. While biryani and pulav are more on the spicy side, the recipe of lamb over rice that I’m sharing today is mildly spiced…

  • Appetizers,  Dinner

    Feta and Chive Scones

    The recipe for these savory scones eliminates the need for any specific equipment, all you need is some counter space, a couple of bowls and a fork. You can make the scones in small bite size and serve them as hors d’oeuvres…