Appetizers
Beet & Carrot Hummus
Hummus is one of the most versatile dips. Served with fresh or toasted pita bread, it makes for a great snack or appetizer. When it comes to serving the beet and carrot hummus, there are endless possibilities!…
Chicken Turnovers
I like to make simple food. These chicken turnovers are not just easy but also make for an elegant and savory snack. You can adjust the seasoning in the chicken and peas filling according to your taste.…
Goat Cheese and Mushroom Crostini
These crostinis are pretty much the bomb-diggity!! There are unlimited versions of making crostini, this version is one of the simplest and requires only handful of ingredients that may already be present in your pantry. Everything comes…
Broccoli and Cheese Tater Tots
I have never liked Broccoli, not until I had these little guys. The broccoli cheese tots are ADDICTIVE and a healthier version of potato tater tots. You can spice them up with red pepper flakes or cayenne…
Chicken Tandoori
The weather is finally starting to warm up and that means that grilling season is on the horizon. These chicken thighs – they are baked in the oven but are just as crispy and cooked as fried.…
Crispy Quinoa & Beet Baked Burgers
These quinoa burgers are delicious! Packed with red quinoa, black beans, and flavorful spices, it’s a winning burger for both taste and nutrition. Red quinoa, black beans and roasted beets, give these burgers the perfect color. Anytime I have…
Lamb Kofta Kabobs
I’m a die-hard fan of kabobs for several reasons. There are multiple varieties to choose from, they cook quickly, and when properly prepared, they’re amazingly tender and juicy. In this case, I seasoned ground lamb with spices and…
Day 2: Quick and Healthy Weeknight Dinner – Cauliflower Lentil Salad
In this icy, windy and brutal cold of February in NYC, a light and leafy salad seems as out of place as a tank top. Hence, I decided to prepare mine with lentils, cauliflower and cayenne pepper. This salad…
Carmelized Mushrooms and Onions Scones
The caramelized mushrooms and onions scones, accompanied with spiced butter are a must have during the cold snowy days. Serve them warm with gravy, jelly or eat them plain… the possibilities are endless! These scones are the…
Baked Brie Bread
Crispy Bread and Gooey Cheese make all the difference. Forever and always!! I was introduced to this divine brie bread by my wonderful friend Teri. This brie bread is not just an outstanding addition to any dinner…
